Title: Crockpot Chicken and Cheddar Sauce
Categories: Poultry
Yield: 1 Servings

2	lb	Chicken
2	tb	Butter or margerine
1/2	c	Ham strips
10 3/4	oz	Cream of cheddar soup
1		Tomato, chopped
2		Onions, chopped
1/4	ts	Basil

Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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